This recipe turns out perfect every time. Try it! Mix 2 eggs with the frother. Add 200 ml milk and 300 ml water. Add 1 tbsp of rum, a pinch of sea salt, 1 vanilla sugar and lemon peel. Sif 250g of flour and add to the batter. Add oil to a non-stick skillet and heat it. As you are pouring into the skillet, swirl the batter to evenly coat the bottom. Once the bottom is lightly golden (about a minute or less) flip the crepe using a sharp-edged spatula to easily get under the crepe. Let the other side get lightly golden and plop the crepe out onto a plate. Repeat with the remaining batter.How to make crepes
Ingredients
Instructions
Traditional Croatian recipes
How to make crepes

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