Traditional Croatian recipes

Cauliflower gratin

Cauliflower gratin

By Rosana Serves: 4
Prep Time: 20 min Cooking Time: 25 min

Maybe you didn't have an idea that cauliflower can be a delicious side dish or a separate meal. With our new recipe, you can prepare delicious cauliflower gratin in less than an hour. The whole preparation is also available in a Youtube video on our channel Mljac Food Blog.

Ingredients

  • 1 medium-sized cauliflower
  • 1 tbsp bread crumbs
  • Salt
  • Red sweet pepper
  • Black pepper
  • Parsley
  • 2 eggs
  • 200ml sour cream
  • 150g of gouda cheese - grated

Instructions

1

Preheat the oven at 200 celsius.

2

Clean the cauliflower and tear it into smaller pieces. Put the water with 1 tbsp of salt on the stove to heat. When the water is hot, put the cauliflower pieces and cook in the boiling water for 10 minutes. Remove from the water.

3

In a separate bowl mix eggs, sour cream and 1 teaspoon of salt.

4

Then sprinkle the bottom of the pan with breadcrumbs, put the cauliflower and tear it into smaller pieces to be juicier after baked.

5

Pour the earlier prepared mixture, sprinkle with red pepper and with grated cheese. Before putting it in the oven, sprinkle it with parsley.

6

Bake for 25min.

7

And that's all! Enjoy the cauliflower as a separate meal or as a side dish to some meat.

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